12263_2019_656_MOESM2_ESM.docx (328.55 kB)
MOESM2 of Biomarkers of meat and seafood intake: an extensive literature review
journal contribution
posted on 2019-12-31, 04:50 authored by Cătălina Cuparencu, Giulia Praticó, Lieselot Hemeryck, Pedapati Sri Harsha, Stefania Noerman, Caroline Rombouts, Muyao Xi, Lynn Vanhaecke, Kati Hanhineva, Lorraine Brennan, Lars DragstedAdditional file 2: Table S3. Summary of the human studies reporting biomarkers positively related to intake of different kinds of meat, found in the systematic literature search. The studies are grouped and classified according to the category for which the biomarkers have been discussed in the main text.