Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Additional file 2. Proportions (a) and concentrations (b) of fatty acids in the muscle of 2-sea-year-old salmon during the 1400 km spawning run from the Baltic Proper through the Gulf of Bothnia to the north-eastern Bothnian Bay at four locations and at spawning time in the River Simojoki.