Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
posted on 2020-08-29, 03:45authored byPekka J. Vuorinen, Mervi Rokka, Tiina Ritvanen, Reijo Käkelä, Soili Nikonen, Tapani Pakarinen, Marja Keinänen
Additional file 2. Proportions (a) and concentrations (b) of fatty acids in the muscle of 2-sea-year-old salmon during the 1400 km spawning run from the Baltic Proper through the Gulf of Bothnia to the north-eastern Bothnian Bay at four locations and at spawning time in the River Simojoki.