Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Kurniawan, Adi Lukas; Hsu, Chien-Yeh; Lee, Hsiu-An; Rau, Hsiao-Hsien; Paramastri, Rathi; Syauqy, Ahmad; Chao, Jane C.-J.

doi:10.6084/m9.figshare.13093948.v1

12874_2020_1142_MOESM1_ESM.docx (22.87 kB)

Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

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posted on 2020-10-15, 03:35 authored by Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiu-An Lee, Hsiao-Hsien Rau, Rathi Paramastri, Ahmad Syauqy, Jane C.-J. Chao

Additional file 1: Table S1. Food groups used in the dietary pattern analysis.

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Dietary pattern analysis Metabolic syndrome Principal component analysis Reduced rank regression

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Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

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