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Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

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posted on 15.10.2020, 03:35 by Adi Lukas Kurniawan, Chien-Yeh Hsu, Hsiu-An Lee, Hsiao-Hsien Rau, Rathi Paramastri, Ahmad Syauqy, Jane C.-J. Chao
Additional file 1: Table S1. Food groups used in the dietary pattern analysis.

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