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Additional file 1 of Biosynthetic ability of diverse basidiomycetous yeast strains to produce the natural antioxidant ergothioneine

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posted on 2024-02-10, 04:41 authored by Shun Sato, Azusa Saika, Kazunori Ushimaru, Tatsuyuki Koshiyama, Yukihiro Higashiyama, Tokuma Fukuoka, Tomotake Morita
Supplementary Material 1: Fig. S1: Effect of culture conditions on EGT production by (A) U. siamensis, (B) U. shanxiensis, and (C) M. antarcticus

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    ErgothioneineBasidiomycetous yeastPseudozymaUstilagoAntioxidant

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