13065_2018_503_MOESM3_ESM.docx (23.74 kB)

MOESM3 of Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

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posted on 2018-12-05, 05:00 authored by Qixian Wu, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, Yueming Jiang

Additional file 3: Table S1. Detailed information of the identified primary metabolites.

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Banana fruit Sodium dichloroisocyanurate Ripening Ethylene Antioxidant activity Metabolomics

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