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MOESM3 of Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides

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posted on 2019-10-11, 05:38 authored by María-Efigenia Álvarez-Cao, María-Esperanza Cerdán, María-Isabel González-Siso, Manuel Becerra
Additional file 3: Fig. S1. Plasmid stability (A) and typical profile of cell growth (circle), extracellular (square) and intracellular (triangle) α-galactosidase (B) activity of cultures of BJ3505/YEpMEL1His. Mean ± DS, N = 3.

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Consellería de Economía, Emprego e Industria, Xunta de Galicia (ES)

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    Microbial Cell Factories

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    α-GalactosidaseBiochemical characterizationProduction optimizationSaccharomyces cerevisiaeRaffinose family oligosaccharides

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