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MOESM2 of Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

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posted on 2019-12-03, 04:41 authored by Josefine Nebl, Jan Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Additional file 2. Dietary intake of fatty acids according to dietary pattern.

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    BMC Nutrition

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    Keywords

    Recreational endurance athletesPlant-based diets; nutrient supplyVegetarianismVeganismNutrient survey

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    CC BY + CC0

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