MOESM1 of Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries

Additional file 1: Table S1. Number and percent of individuals with missing data on outcome, independent variables and confounders*, overall and by country. Table S2. Survey characteristics. Table S3. Characteristics of individuals with data on dietary behaviours, and data on waist circumference (n = 23,273) hypertension (n = 24,011), diabetes (n = 17,724) status. Table S4. Prevalence of dietary behaviours among participants with data on waist circumference (n = 23,273) hypertension (n = 24,011), or diabetes (n = 17,724) status. Figure S1. a. Weighted proportion of males (n = 8551) reporting positive dietary behaviours, in seven low-and middle-income countries. b. Weighted proportion of females (n = 14,960) reporting positive dietary behaviours, in seven low-and middle-income countries. Figure S2. a. Percentage (95% confidence interval) of males with undiagnosed hypertension, by the self-report of salt behaviour on a seven point scale*. b. Percentage (95% confidence interval) of females with undiagnosed hypertension, by the self-report of salt behaviour on a seven point scale*. Figure S3. a. Percentage (95% confidence interval) of males with undiagnosed hypertension, by the self-report of salt behaviour on a four point scale*.b. Percentage (95% confidence interval) of females with undiagnosed hypertension, by the self-report of salt behaviour on a four point scale*.