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Additional file 9: of Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage

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posted on 2019-01-08, 05:00 authored by Hyeon Lee, Woon Hwang, Jae Jeong, Seung Ahn, Jeong Baek, Han Jeong, Hong Park, Bon Ku, Jong Yun, Geon Lee, Kyung Choi
Figure S5. Changes in the reaction related to photosynthetic electron transport metabolism. (DOCX 206 kb)

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    BMC Genomics

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    SubmergenceRiceRNA-sequencingPhysiologyRipening stage

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