Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb)