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Additional file 1: of Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

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posted on 2019-07-25, 06:27 authored by Xianyong Ma, Li Wang, Zibiao Shi, Wei Chen, Xuefen Yang, Youjun Hu, Chuntian Zheng, Zongyong Jiang
Table S1. Ingredient 7 composition and nutrient content of the basal diets (DOCX 14 kb)

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Natural Science Foundation of Guangdong Province

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    Genes & Nutrition

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    Growth performanceHigh ambient temperatureMeat qualitymRNA arrayRestricted feed intake

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