12934_2019_1222_MOESM5_ESM.docx (185.76 kB)
MOESM5 of Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides
journal contribution
posted on 2019-10-11, 05:39 authored by María-Efigenia Álvarez-Cao, María-Esperanza Cerdán, María-Isabel González-Siso, Manuel BecerraAdditional file 5: Fig. S3. Conservation conditions of ScAGal. Residual activity reached from partially purified ScAGal batches stored at − 20 °C and pure ScAGal batches stored at RT (22 ± 2 °C), 4 °C and − 20 °C. (Mean ± DS, N = 3).