posted on 2018-05-02, 05:00authored bySiri Horn, Bente Ruyter, Theo Meuwissen, Borghild Hillestad, Anna Sonesson
Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.