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MOESM2 of Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw

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posted on 2017-10-02, 05:00 authored by Samuel Collins, David Wilson, Graham Moates, Andrea L. Harper, Ian Bancroft, Keith Waldron
Additional file 2: Figure S2. Production of fermentation inhibitors during pretreatment of 89 cultivars of wheat (a) 2-FA and (b) 5-HMF; means and standard deviations; n = 2.

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