posted on 2018-05-02, 05:00authored bySiri Horn, Bente Ruyter, Theo Meuwissen, Borghild Hillestad, Anna Sonesson
Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.