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Additional file 8 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities

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posted on 2021-09-01, 03:33 authored by Raminta Kazlauskaite, Bachar Cheaib, Chloe Heys, Umer Zeeshan Ijaz, Stephanie Connelly, William Sloan, Julie Russel, Laura Rubio, John Sweetman, Alex Kitts, Philip McGinnity, Philip Lyons, Martin Llewellyn
Additional file 7: Figure S1. Physiochemical conditions measured within different real Atlantic salmon gut compartments. 1A-1C measured physicochemical conditions within real salmon (n=3) gut compartments: pH (1A), temperature (°C, 1B), dissolved oxygen (mg/L, 1C).

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Biotechnology and Biological Sciences Research Council Science Foundation Ireland, the Marine Institute, and the Department for the Economy, Northern Ireland Scottish Aquaculture Innovation Centre Natural Environment Research Council Lord Kelvin Adam Smith Leadership Fellowship Alltech

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    Microbiome

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    SalmoSimGut microbiotaIn vitro gut model systemAtlantic salmonNGS

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