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Additional file 4: of Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2–1 expression

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posted on 2018-05-08, 05:00 authored by Hayoung Song, Hankuil Yi, Myungjin Lee, Ching-Tack Han, Jeongyeo Lee, HyeRan Kim, Jong-In Park, Ill-Sup Nou, Sun-Ju Kim, Yoonkang Hur
Figure S1. Total anthocyanin content (A) of samples of the cabbages (B) shown in Fig. 1. (DOCX 109 kb)

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