Additional file 4 of Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

Additional file 4: Table S7. Number of significant OTU of each fold of cross-validation and the number of common OTU for each trait at each stage within each fold. Table S8. Number of significant markers of each fold of cross-validation and the number of common markers for each trait at each stage within each fold.