12263_2019_643_MOESM4_ESM.docx (15.63 kB)
Additional file 4: of Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs
journal contribution
posted on 2019-07-25, 06:27 authored by Xianyong Ma, Li Wang, Zibiao Shi, Wei Chen, Xuefen Yang, Youjun Hu, Chuntian Zheng, Zongyong JiangTable S4. GO analysis of differently expressed genes in 35AL group compared with 22PF group (DOCX 15 kb)