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Additional file 3 of Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

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posted on 2020-07-30, 06:20 authored by Piush Khanal, Christian Maltecca, Clint Schwab, Justin Fix, Matteo Bergamaschi, Francesco Tiezzi
Additional file 3: Table S5. Distribution of samples across families, sex, and time points. Table S6. Descriptive statistics of carcass composition and meat quality traits.

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