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Additional file 3 of Elucidating the role of the gut microbiota in the physiological effects of dietary fiber

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posted on 14.05.2022, 05:10 by Edward C. Deehan, Zhengxiao Zhang, Alessandra Riva, Anissa M. Armet, Maria Elisa Perez-Muñoz, Nguyen K. Nguyen, Jacqueline A. Krysa, Benjamin Seethaler, Yuan-Yuan Zhao, Janis Cole, Fuyong Li, Bela Hausmann, Andreas Spittler, Julie-Anne Nazare, Nathalie M. Delzenne, Jonathan M. Curtis, Wendy V. Wismer, Spencer D. Proctor, Jeffrey A. Bakal, Stephan C. Bischoff, Dan Knights, Catherine J. Field, David Berry, Carla M. Prado, Jens Walter
Additional file 3: Table S2. Macronutrient consumption at baseline and during arabinoxylan or microcrystalline cellulose supplementation. Table provides total dietary calories and macronutrients as assessed by the Canadian version of the web-based Automated Self-Administered 24-hour Dietary Assessment Tool, with participant grouped by arabinoxylan or microcrystalline cellulose supplementation. Data provided as mean ± SD.

Funding

European Research Council Joint Programming Initiative A healthy diet for a healthy life Science Foundation Ireland Centre

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