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Additional file 1 of Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

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posted on 2024-04-03, 03:43 authored by Sergio Morales-Palomo, Clara Navarrete, José Luis Martínez, Cristina González-Fernández, Elia Tomás-Pejó
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Ministerio de Ciencia e Innovación Gobierno de Castilla y León

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