posted on 2024-02-21, 04:41authored byVinod K. Gupta, Sanu Rajendraprasad, Mahmut Ozkan, Dhanya Ramachandran, Sumera Ahmad, Johan S. Bakken, Krzysztof Laudanski, Ognjen Gajic, Brent Bauer, Simon Zec, David W. Freeman, Sahil Khanna, Aditya Shah, Joseph H. Skalski, Jaeyun Sung, Lioudmila V. Karnatovskaia
Additional file 1: Table S1. Nutrition and ingredient information for a serving (240 mL or 8 oz) of kefir. Table S2. List of health-prevalent and health-scarce species used to calculate the Gut Microbiome Wellness Index (GMWI).