12937_2016_216_MOESM1_ESM.docx (27.05 kB)
Additional file 1: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
journal contribution
posted on 2016-11-16, 05:00 authored by Maria Wennberg, Jan-HĂĽkan Jansson, Margareta Norberg, Staffan Skerfving, Ulf StrĂśmberg, Per-Gunnar Wiklund, Ingvar BergdahlA. Crude and adjusted odds ratio of all stroke by fish consumption in men and women. B. Crude and adjusted odds ratio of ischemic stroke by fish consumption in men and women. C. Crude and adjusted odds ratio of hemorrhagic stroke by fish consumption in men and women. (DOCX 27Â kb)
