sorry, we can't preview this file

...but you can still download 12870_2018_1335_MOESM1_ESM.docx
12870_2018_1335_MOESM1_ESM.docx (40.67 kB)

Additional file 1: of Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

Download (40.67 kB)
journal contribution
posted on 18.06.2018, 05:00 by Yumei Qian, Shuxiang Zhang, Shengbo Yao, Jinxin Xia, Yanzhi Li, Xinlong Dai, Wenzhao Wang, Xiaolan Jiang, Yajun Liu, Mingzhuo Li, Liping Gao, Tao Xia
Table S1. Effects of sucrose on volatile compounds in leaves of tea plants using GC/ MS. Note: The data represents the mean value of three biological replications. The red indicates significant up-regulation; green indicates significant down-regulation; blue indicates no difference;. Digit indicates the ratio of Suc / Control. (DOCX 40 kb)

Funding

Natural Science Foundation of China

History

Exports