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Additional file 1 of Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee
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journal contribution
posted on 2024-04-03, 03:43
authored by
Lison Marie
,
Jean-Christophe Breitler
,
Pingdwende Kader Aziz Bamogo
,
Mélanie Bordeaux
,
Séverine Lacombe
,
Maëlle Rios
,
Marc Lebrun
,
Renaud Boulanger
,
Eveline Lefort
,
Sunao Nakamura
,
Yudai Motoyoshi
,
Delphine Mieulet
,
Claudine Campa
,
Laurent Legendre
,
Benoît Bertrand
Supplementary Material 1.
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Categories
Genetics
Keywords
Coffea arabica
Coffee quality
Flavors
Genotypes
Metabolomics
Monoterpenes
Terpene synthases
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CC BY + CC0
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