Additional file 1: of Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008â12)

Adams, Jean; White, Martin

doi:10.6084/m9.figshare.c.3610181_D1.v1

12966_2015_317_MOESM1_ESM.docx (17.31 kB)

Additional file 1: of Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008â12)

journal contribution

posted on 2015-12-18, 05:00 authored by Jean Adams, Martin White

Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of industrial processing (Online supplemental material). (DOCX 16 kb)

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Medical Research Council (GB)

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Keywords

Body weight Food supply Obesity Socioeconomic factors

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CC BY + CC0

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