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Additional file 1 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

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posted on 2020-08-29, 03:45 authored by Pekka J. Vuorinen, Mervi Rokka, Tiina Ritvanen, Reijo Käkelä, Soili Nikonen, Tapani Pakarinen, Marja Keinänen
Additional file 1. The identified fatty acids (FAs) with the abbreviation and common names.

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Nordisk Ministerråd Academy of Finland

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    Helgoland Marine Research

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    Keywords

    Atlantic salmon Salmo salarCarotenoidsFatty acidsG6PDHLipid peroxidationMDAM74 syndromePUFAThiamine deficiency

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