Browse
Browse and Search
Search
Explore more content
10152_2020_542_MOESM1_ESM.
docx
(15.62 kB)
File info
This item contains files with download restrictions
Fullscreen
Additional file 1 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
Cite
Download
(15.62 kB)
Share
Embed
journal contribution
posted on 2020-08-29, 03:45
authored by
Pekka J. Vuorinen
,
Mervi Rokka
,
Tiina Ritvanen
,
Reijo Käkelä
,
Soili Nikonen
,
Tapani Pakarinen
,
Marja Keinänen
Additional file 1. The identified fatty acids (FAs) with the abbreviation and common names.
Funding
Nordisk Ministerråd Academy of Finland
History
Usage metrics
Categories
Biochemistry
Molecular Biology
Environmental Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
Ecology
Biological Sciences not elsewhere classified
Inorganic Chemistry
Keywords
Atlantic salmon Salmo salar
Carotenoids
Fatty acids
G6PDH
Lipid peroxidation
MDA
M74 syndrome
PUFA
Thiamine deficiency
Licence
CC BY 4.0
Exports
Select an option
RefWorks
RefWorks
BibTeX
BibTeX
Ref. manager
Ref. manager
Endnote
Endnote
DataCite
DataCite
NLM
NLM
DC
DC