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Additional file 1 of Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index

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posted on 2025-03-13, 04:42 authored by Maximilian Andreas Storz, Frieda Stübing, Luciana Hannibal, Roman Huber
Supplementary Material 1: Table 1. Adequate intakes (AI) and recommended dietary allowances (RDA) used for the Total Nutrient Index (TNI) assessment in this secondary analysis.

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Karl und Veronika Carstens Foundation in Essen, Germany Universitätsklinikum Freiburg (8975)

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    Nutrition Journal

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    Keywords

    Total Nutrient IndexMicronutrientsPotassiumPlant-Based DietCholineVitamin A

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