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Additional file 1: Table S1. of Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

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posted on 2016-12-01, 05:00 authored by Alison Harvey, Monica Solberg, Eva Troianou, Gary Carvalho, Martin Taylor, Simon Creer, Lise Dyrhovden, Ivar Matre, Kevin Glover
Experimental crosses. Table S2. Approximate nutritional content of each diet. Table S3. PCR conditions for the microsatellite multiplex used to assign individuals back to family. Table S4. Multiple comparisons for overall growth for both groups and treatments using a Tukey adjustment for multiple comparisons. SE; standard error. Table S5. Model selection of the random effect of the generalized linear mixed effect model used to investigate survival. Table S6. Multiple comparisons for overall mortality for both groups and treatments using a Tukey adjustment for multiple comparisons. SE; standard error. (DOCX 25 kb)

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