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Additional file 13: of Genome-wide association analysis of nutrient traits in the oyster Crassostrea gigas: genetic effect and interaction network

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posted on 2019-08-01, 04:33 authored by Jie Meng, Kai Song, Chunyan Li, Sheng Liu, Ruihui Shi, Busu Li, Ting Wang, Ao Li, Huayong Que, Li Li, Guofan Zhang
Figure S4 Amino acid composition in all 427 individuals. (A) Among all detected amino acids. Glu and Tau accounted for 14 and 11% of TAA content, respectively, and they represent the amino acids with the highest content in C. gigas. (B) Among all detected amino acids, six DAA accounted for 41% of TAA content. (DOCX 692 kb)

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National Natural Science Foundation of China

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    BMC Genomics

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    OysterNutrient traitsGenome resequencingPopulation structureGenome-wide association studyGenetic network

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