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MOESM3 of Structure and application of antifreeze proteins from Antarctic bacteria

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posted on 2017-08-07, 05:00 authored by Patricio Muñoz, Sebastián Márquez, Fernando González-Nilo, Valeria Márquez-Miranda, Jenny Blamey
Additional file 3: Figure S3. Radial distribution functions of a) water at 298 K (liquid water) and b) 220 K (ice) determined experimentally from X-ray and neutron diffraction by Soper [47]. Images were obtained and adapted from http://rkt.chem.ox.ac.uk/lectures/liqsolns/liquids.html .

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Instituto Antártico Chileno

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    Microbial Cell Factories

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    Keywords

    Antifreeze proteinsAntarcticaPsychrophilesFrozen foodIce binding proteins

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