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Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
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posted on 2018-07-05, 05:00 authored by Pablo Villarreal, Mario Carrasco, Salvador Barahona, Jennifer Alcaíno, Víctor Cifuentes, Marcelo BaezaTable S2. Saturated and monounsaturated fatty acid composition in Antarctic yeasts. (DOCX 17 kb)
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Comisión Nacional de Investigación Científica y Tecnológica
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