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Additional file 2 of Potential of galled leaves of Goji (Lycium chinense) as functional food

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posted on 2020-07-07, 05:08 authored by Po-Yen Chen, Tin-Han Shih, Kai-Chieh Chang, Jhin-Syuan Wang, Chi-Ming Yang, Yu-Sen Chang
Additional file 2: Figure S2. Fragmentation of chlorogenic acid and rutin standards in MS spectra.

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    BMC Nutrition

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    Lycium chinenseGojiAntioxidantChlorogenic acidGallHealth food

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