posted on 2021-10-11, 03:14authored byYvonne N. Flores, Aryana T. Amoon, Baolong Su, Rafael Velazquez-Cruz, Paula Ramírez-Palacios, Jorge Salmerón, Berenice Rivera-Paredez, Janet S. Sinsheimer, Aldons J. Lusis, Adriana Huertas-Vazquez, Sammy Saab, Beth A. Glenn, Folasade P. May, Kevin J. Williams, Roshan Bastani, Steven J. Bensinger
Additional file 1. Pearson’s linear correlation coefficients between all lipid species. Values reported are correlation coefficients, which lie in the range [− 1,1]. Perfect positive correlation corresponds to a value of 1, as seen by the diagonal red line where each lipid is correlated with itself. A perfect negative correlation corresponds to a value of − 1. No correlation corresponds to a value of 0. NA values are replaced with 0. Abbreviations: CE cholesterol ester, CER ceramide, DAG diacyglycerol, FFA free fatty acid, HCER hexosylceramide, LCER lactosylceramide, LPC lysophosphatidylcholine, LPE lysophosphatidylethanolamine, PC phosphatidylcholine, SM sphingomyelin, TAG triacylglycerol.
Funding
Division of Cancer Epidemiology and Genetics, National Cancer Institute National Center for Advancing Translational Sciences National Institute of Diabetes and Digestive and Kidney Diseases National Heart, Lung, and Blood Institute Consejo Nacional de Ciencia y Tecnología