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Additional file 1 of Potential of galled leaves of Goji (Lycium chinense) as functional food

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posted on 2020-07-07, 05:08 authored by Po-Yen Chen, Tin-Han Shih, Kai-Chieh Chang, Jhin-Syuan Wang, Chi-Ming Yang, Yu-Sen Chang
Additional file 1: Figure S1. Total ion chromatograms of Goji extracts. NL, normal leaves; GL, galled leaves; F, fruit.

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    BMC Nutrition

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    Lycium chinenseGojiAntioxidantChlorogenic acidGallHealth food

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