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Additional file 9: Table S5. of Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas
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posted on 2017-09-11, 05:00
authored by
Busu Li
,
Kai Song
,
Jie Meng
,
Li Li
,
Guofan Zhang
Statistics of the transcriptome sequencing data. High: high-glycogen content oysters, Low: low-glycogen content oysters. (XLS 33Â kb)
Funding
National Natural Science Foundation of China (CN)
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Biochemistry
Genetics
Ecology
Sociology
Biological Sciences not elsewhere classified
Mathematical Sciences not elsewhere classified
Developmental Biology
Inorganic Chemistry
Infectious Diseases
Virology
Keywords
Pacific oyster
Glycogen
Amino acid
Free fatty acid
Quality trait
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CC BY + CC0
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