Springer Nature
12866_2021_2364_MOESM7_ESM.xlsx (42.49 kB)

Additional file 7 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Download (42.49 kB)
posted on 2022-02-04, 04:26 authored by Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R. Leeming, Alessia Visconti, Ruth C. E. Bowyer, Cristina Menni, Mario Fachi, Hana Koutnikova, Patrick Veiga, Alexandra Zhernakova, Mureil Derrien, Tim D. Spector
Additional file 7: Supplementary Table 6. Association between yoghurt consumption and faecal metabolites. Results were obtained by fitting linear mixed effect model where metabolites were used as a response to level of yoghurt consumption and BMI, gender, age, HEI and family structure were used as covariates.


National Institutes of Health National Institutes of Health (US) Wellcome Trust Medical Research Council Chronic Disease Research Foundation National Institute for Health Research European Research Council NWO-VIDI the Netherlands heart Foundation NWO Gravitation