12937_2020_629_MOESM7_ESM.xlsx (29.36 kB)
Additional file 7 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
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posted on 2020-10-28, 04:36 authored by Zach Conrad, Nicole Tichenor Blackstone, Eric D. RoyAdditional file 7: Supplemental Table 5. Daily per capita Total Food Demand (2005–2016), by Healthy Eating Index-2015 quintile (n = 50,014) Higher quintiles represent higher diet quality. 1Test for linear trend across quintiles 1 through 5, not adjusted for covariates. 2Test for linear trend across quintiles 1 through 5, adjusted for age (continuous) and sex (male/female). 3Includes vegetable juice. 4Mostly candy, soft drinks, and other beverages.