Additional file 5 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
datasetposted on 2022-02-04, 04:26 authored by Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R. Leeming, Alessia Visconti, Ruth C. E. Bowyer, Cristina Menni, Mario Fachi, Hana Koutnikova, Patrick Veiga, Alexandra Zhernakova, Mureil Derrien, Tim D. Spector
Additional file 5: Supplementary Table 4. Association between yoghurt consumption and gut microbiome species (shotgun metagenomics). Results were obtained by fitting linear mixed effect model where species were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.