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Additional file 4 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

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posted on 2022-02-04, 04:26 authored by Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R. Leeming, Alessia Visconti, Ruth C. E. Bowyer, Cristina Menni, Mario Fachi, Hana Koutnikova, Patrick Veiga, Alexandra Zhernakova, Mureil Derrien, Tim D. Spector
Additional file 4: Supplementary Table 3. Association between yoghurt consumption and taxa (16S rRNA sequencing). Results were obtained by fitting linear mixed effect model where taxa were used as a response to level of yoghurt consumption and BMI, sex, age, HEI and family structure were used as covariates.

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National Institutes of Health National Institutes of Health (US) Wellcome Trust Medical Research Council Chronic Disease Research Foundation National Institute for Health Research European Research Council NWO-VIDI the Netherlands heart Foundation NWO Gravitation

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