posted on 2019-08-01, 04:34authored byJie Meng, Kai Song, Chunyan Li, Sheng Liu, Ruihui Shi, Busu Li, Ting Wang, Ao Li, Huayong Que, Li Li, Guofan Zhang
Table S3 Four hundred and twenty-seven oysters collected from the world-wide scale and their phenotyping values, including the content of glycogen, protein, and 17 different amino acids. (XLSX 66 kb)