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Additional file 2 of Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

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posted on 2020-04-08, 09:03 authored by Katharina Loreck, Sylvia Mitrenga, Regina Heinze, Ralf Ehricht, Claudia Engemann, Caroline Lueken, Madeleine Ploetz, Matthias Greiner, Diana Meemken
Additional file 2. Measured microarray raw data from the ArrayTube and the ArrayStrip platform in laboratory A and measured microarray raw data on the ArrayStrip platform in laboratories B and C.

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European Innovation Partnership for Agricultural Productivity and Sustainability

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