Springer Nature
40168_2021_1105_MOESM2_ESM.xlsx (71.56 kB)
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Additional file 2 of Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

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posted on 2021-07-15, 03:31 authored by Anna Detman, Daniel Laubitz, Aleksandra Chojnacka, Pawel R. Kiela, Agnieszka Salamon, Albert Barberán, Yongjian Chen, Fei Yang, Mieczysław K. Błaszczyk, Anna Sikora
Additional file 1. Statistical analysis of bacterial growth (OD600nm), pH of the digestive liquids and the non-gaseous fermentation products. The STATISTICA (version 10.0) computer software (StatSoft, Inc.) was used. All variables were examined for normality and homogeneity of variance. Tukey's HSD (honestly significant difference) test was applied after ANOVA analysis to compare statistical significance among the variables in experiments. Statistical significance was considered at p < 0.05.


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