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Additional file 1 of Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize

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posted on 2021-12-18, 04:18 authored by Monica A. Schmidt, Yizhou Mao, Joseph Opoku, Hillary L. Mehl
Additional file 1. Supplementary Table 1. Peptides generated from mass spectroscopy analysis of the honey mushroom aflatoxin-degrading enzyme.

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National Institute of Food and Agriculture U.S. Department of Agriculture

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    BMC Biotechnology

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    MaizeAflatoxinEnzymeDegradationFood security

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