12937_2020_629_MOESM16_ESM.xlsx (23.97 kB)
Additional file 16 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
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posted on 2020-10-28, 04:36 authored by Zach Conrad, Nicole Tichenor Blackstone, Eric D. RoyAdditional file 16: Supplemental Table 14. Annual amount of irrigation water used to produce Total Food Demand, by Healthy Eating Index-2010 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. AHEI-2010, Alternative Healthy Eating Index-2010. 1Test for linear trend across quintiles 1 through 5.