Springer Nature
Browse
12937_2020_629_MOESM11_ESM.xlsx (23.53 kB)

Additional file 11 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured

Download (23.53 kB)
dataset
posted on 2020-10-28, 04:36 authored by Zach Conrad, Nicole Tichenor Blackstone, Eric D. Roy
Additional file 11: Supplemental Table 9. Annual amount of pesticides used to produce Total Food Demand, by land use category and Healthy Eating Index-2015 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. Pesticides include herbicides, insecticides, and fungicides. HEI-2015, Health Eating Index-2015. NA, not applicable. 1Test for linear trend across quintiles 1 through 5.

History

Usage metrics

    Nutrition Journal

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC