12937_2020_629_MOESM11_ESM.xlsx (23.53 kB)
Additional file 11 of Healthy diets can create environmental trade-offs, depending on how diet quality is measured
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posted on 2020-10-28, 04:36 authored by Zach Conrad, Nicole Tichenor Blackstone, Eric D. RoyAdditional file 11: Supplemental Table 9. Annual amount of pesticides used to produce Total Food Demand, by land use category and Healthy Eating Index-2015 quintile Total Food Demand represents the sum of retail waste, consumer waste, inedible portions, and consumed food. Higher quintiles represent higher diet quality. Pesticides include herbicides, insecticides, and fungicides. HEI-2015, Health Eating Index-2015. NA, not applicable. 1Test for linear trend across quintiles 1 through 5.