MOESM7 of Production of galactitol from galactose by the oleaginous yeast Rhodosporidium toruloides IFO0880

Additional file 7: Figure S7. HPLC analysis of the reaction product obtained from in vitro reactions with galactose using AldR. The enzyme mixture containing 1 mg/mL AldR, 10 mM galactose, 10 mM NADPH, and 20 mM Tris–HCl buffer (pH 7.0) was incubated at 25 °C and 200 rpm for 16 h.